OneGuyFromBarlick

I had chicken and veggies X three and cooked savoury cabbage and onion for an extender.

I started the day with chicken and veggies but then had black pudding and two eggs for second breakfast. This was so filling I missed dinner and ended the day with Chicken and veggies for tea.

I had chicken and veggies X three and cooked my sweet potato chips. I finished the pork belly and orange by freezing the gravy and harvesting the fat.....
I am now on the run in to the next cook in!

Pork and veggies X three.....

Three hot meals a day as I work my way through food already cooked and ready in the fridge. It saves a lot of time later in the week....

Continuing to enjoy three hot meals a day. I grilled some sausages to boost my protein intake!

Getting last week's cooking into a corner. Veggie shopping today!

The last of the last batch. Cooking day today!

Breakfast and dinner were old batch.... Tea was new veggies, no meat.... We settle into the collar of a new batch of veggies.....

Chicken and veggies. I never tire of them!

Three hot meals of chicken and veg and a second breakfast of cheese and tomato on oatcake just to fill a corner.

Sausage and mushroom tagliatelle washed down with the Malbec my son bought me for my birthday. All went down very nicely.

I seem to be getting addicted to second breakfast.... Perhaps I should be weighing myself but I don't feel any fatter!

Not roast lamb anyway. . .

BBC the lamb trade


I think the cost may be a factor here. I was in Morrisons yesterday, and notice a half shoulder of lamb (knuckle end) on sale for Just under 25 pounds!

No wonder Stanley has changed from half a 'two shear' to chicken and belly pork.

Meat is being rationed David .... by price. My chicken, two pounds of hot and spicy wings for stuffing it and a decent sized piece of belly pork, all from local farms, costs almost £30. I don't have an order every week, I think probably four weeks out of six.....
I cooked buttered savoury swede for an extender and followed that with sweet potato chips yesterday. Today I shall get my pork belly in the slow cooker.
Did we ever think Lancashire Hot Pot would be a luxury dish?

The pork was cooked and de-fatted yesterday and today will be joining the menu! Three hot meals of meat and veggies....

The pork is going very well with the veggies.... This week's was very fatty and I think also more tasty!

Pork and veggies X three and a second breakfast snack of savoury cabbage on oatcakes......

Three hot meals and pork on oatcakes for second breakfast.....

Eggs for second breakfast, missed dinner and pork and veggies for tea....

I'm getting last week's veggies into a corner, I roasted a half price chicken from the Co-op and admit to a nibble on that at teat time with the rest of theday catered for by pork and veggies.

Four helpings from last week wile I cooked a fresh batch of veggies......

I had the last helping from last week for breakfast and then dinner was a steak and ale pie from Hutchinson's as I had taken Bob there to choose his pies instead of taking me to lunch for worse pies and far more money. I made him pie and peas for lunch and I stretched a point and had a pie. For tea I had chicken and cauliflower..... I sent Bob off after his visit with a Cornish pasty and a tin of Co-op mushy peas....

I have settled back down into the collar with three helpings of chicken and veggies and a second breakfast of sausages,,,,,

Three helpings of chicken and veggies, a nibble on a sausage for second breakfast and I fried my sweet potato chips for an extender....